Fall Apart Venison Roast

All you need is a venison roast of whatever size you like. First, follow the aging process. If you don’t do that, then be prepared for your roast to taste gamey.

Ingredients:

One venison roast 2-5 lbs

A dutch oven, roasting pan, or oven bag

Carrots, onions, salt, pepper, garlic, red potatoes

Instructions:

Age the venison properly

Season the roast with salt and pepper to taste.

Cover with some carrots, onion slices, and chopped garlic.

Surround the roast with red potatoes

Seal tightly and place in the oven at 205 degrees F. For larger roasts, you’ll need eight hours. For smaller, perhaps only four. This can also do nicely in a crock pot, but the Dutch oven is my preference. Your roast should fall apart when pulled with a fork. If not, it’s not done yet.

About Nate Goodman

Nate Goodman has a day job that involves software, and is an active author of thriller novels. He may not look or dress like a hillbilly, but underneath his business attire is a real passion for hunting in the tall trees with just a few close friends. Connect with him on Google+